At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $17.00 $17.75 Hourly Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families

Job Summary Working as a Senior Catering Manager for the Company will allow you the opportunity to work with GREAT people like yourself! You will be responsible for managing the catering department, overseeing all internal and external catering for the account, managing client relationships, along with ensuring that the food and service at the functions is of superior qua

Assist in preparation of assigned menu items following department recipes and production sheets for breakfast, lunch, brunch and/or dinner. Under oversight of a cook, prepare entrees, side dishes, accompaniments, soups, breads, desserts, salad bar items, various types of salads, condiments, fruit and veggie trays, cold accompaniments to entrees, salad dressings, etc. foll

The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent communication skills; ability to multi task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Key Responsibilities Oversees all P

Oversees activities of employees who operate and maintain kitchens, cafeterias, luncheon counters, and restaurants for in house service in support of residential dining, retail, concessions and/or catering. Directs employees to complete services using established food safety guidelines, procedures and quality control. Assigns tasks, checks work areas at frequent intervals

The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day to day operation of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for preparation of up to 600 meals for daily consumption and special events. Supervise all kitchen employee volunteers and community service workers. Plan and develo

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Directly oversee the setup, breakdown, and guest experience of events. Ensure smooth running, effective events including leading the successful resolution of potential and real problems in a timely manner using tact, sensitivity, discretion, and political acumen. Serve as the nighttime liaison for Berkeley Event Services Schedule interviews and participate in interviews a

This is a Great Opportunity to join a great company. We are seeking a growth minded Catering /Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and catering operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountab

Food Service Supervisor Patient Food Service Full Time 77212BR Job Summary The Catering Sales & Event Supervisor is a key sales position, responsible for maintaining existing catering accounts, as well as actively soliciting new business on and off campus and in the localized area. In this role, s/he will foster relationships with university staff and faculty, as well as

Filing Deadline Tue 5/14/2024 UC San Diego values equity, diversity, and inclusion. If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of the qualifications and/or transferable skills for a job opening, we strongly encourage you to apply. UCSD Layoff from Career Appointment Apply by 05/02/2024 for

The Events & Catering Manager for Bon Appetit Management Company is responsible for the successful the execution of all events and catering functions. This position will also assist the Sr. Events & Catering Manager/ Director of Events & Catering in supervising the sales and event order communications, scheduling and training of service staff, planning, delivery, set up,

The Levy team is hiring Concessions Technology and Operations Interns to support the development of the mobile ordering and Member Inclusive Menu (MIM) experience during San Francisco 49ers games and major events held at Levi's Stadium. You will work alongside Guest Service Representatives, Levy Restaurants staff, and E15 group to deliver the best customer experience for

The Executive Chef for Bon Appetit Management Company is responsible for the overall success of the food service operation adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appetit's standards and expectations of food quality, freshness and presentation. In this position the Executive Chef is responsible for overseeing the sanit

Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and devel