C3.ai, Inc. (NYSE AI) is a leading Enterprise AI software provider for accelerating digital transformation. The proven C3 AI Platform provides comprehensive services to build enterprise scale AI applications more efficiently and cost effectively than alternative approaches. The C3 AI Platform supports the value chain in any industry with prebuilt, configurable, high value

The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent communication skills; ability to multi task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Key Responsibilities Oversees all P

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

The Cafe Manager will lead all aspects of the full food service scope of our legacy cafe operation to include our daily breakfast and lunch service for approximately 1400 guests as well as set up our dinner on the go program for success daily. The Cafe Manager will directly coordinate a cafe supervisor, 5 foodservice employees, 2 baristas, work directly with the Cafe Exec

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $17.00 $17.75 Hourly Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $17.00 $17.75 Hourly Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families

About Pinterest Millions of people across the world come to Pinterest to find new ideas every day. It's where they get inspiration, dream about new possibilities and plan for what matters most. Our mission is to help those people find their inspiration and create a life they love.In your role, you'll be challenged to take on work that upholds this mission and pushes Pinte

We hope you're interested in building a home with us. Even if you don't feel that you meet every requirement listed in this job description, we still encourage you to apply. About the Team Our mission is to enhance the quality of our customers' lives at home. We put the customer at the center of everything we do, every day. Our corporate values that guide our actions and

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and devel

Kitchen Manager Sunnyvale 12 298 W McKinley Ave, Sunnyvale, CA 94086 Job Summary Free movies, free popcorn, flex schedules...and more! Supervise and coordinate operations of the kitchen (in a casual dining environment) to achieve AMC's goals. Provide leadership and development, and communicate expectations to all back of house associates in a professional and safe work en

To act as a working team leader with responsibilities to include banquet service, customer service, on the job training and quality control in a catering environment. Basic responsibilities will include any or all of the following problem solving in a timely manner, catering event management, customer service and complaints, staff shortages, equipment and personnel. Will

Develops and monitors budgets. Controls financial operation with approved budgets. Monitors and maintains operational costs of unit that include food cost, labor costs, and supplies. Monitors and enforces cash handling policies and procedures. Liaises between facilities to insure the repair and maintenance is being performed. Directs executive chef in cycle menu planning.

Strategic Planning Develop and implement strategic initiatives to enhance the university's food and beverage services aligning with the institution's mission and goals. Financial Management Prepare and manage budgets for food and beverage operations including revenue forecasting, cost control, and financial analysis. Maximize the profitability of operations while maintain

Oversees, directs and manages property operations of a single property to assure optimum performance and continual improvement in the Key Performance Indicators (GREAT, REACH, DANCE, DRIVE, FRESH, Making it Right, Stop the Leaks and Safewatch). Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction and efficie