Summary Assists servers with various dining room activities. Essential Duties and Responsibilities Supports servers in preparing the dining room and table sets. Delivers orders to the table. Busses table. Performs other duties as assigned. Qualifications Ability to lift up to 25 lbs. Ability to walk or stand for long periods of time. Apply to Levy today! Levy is a member

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Spring Lake Village On Call Dishwasher The Dishwasher is responsible For ensuring dishes and utensils are returned to kitchen, cleansed, sanitized and properly stored. Breaking down kitchen for cleanup. Cleaning and sanitizing kitchen and dining areas including sinks, washing machines, tables, cooking ranges, shelves, cabinets, etc. Empties trash/recycling from kitchen. E

Checks dish machine, drains tank, reassembles the machine, refills the tank and insures dish machine is ready to operate before meals. Checks for broken items on the floor and wet areas that may be hazardous and removes the hazard. Removes trash containers from food production and restaurant area when needed. Understands and uses safety procedures when using all equipment

The Gist To provide a clean and safe kitchen area for our staff. To wash and clean all plate ware, pots, pans, and cooking equipment and keep the dish room and equipment clean and organized. What You'll Do Responsible for the cleanliness of dishware. Able to load, run and unload dish machine in a timely and efficient manner. Maintain adequate levels of clean plateware for

Kitchen Attendant An opportunity exists on our highly accomplished culinary team to provide support to the Food & Beverage Department to include washing dishes, cleaning kitchen areas, perform storeroom maintenance and deliver food and beverage carts to appropriate areas. The selected candidate may also set up public areas or help in dining area. Qualifications Qualified

$19.15 per hour. Our Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team. Dishwasher employees are experts in Having warm, friendly smiles Executing difficult, essential work Having high standards If you enjoy creating a clean and safe environment for guests and take pride in a

Provide exceptional Guest service Maintain dishroom to Company Standards of cleanliness, arrangement, and display Maintain detailed knowledge of all products, pricing, and Company History Utilize knowledge of products and pricing to satisfy guest inquiries and create up sell opportunities Follow Food Safety guidelines and maintain all table tops, serve ware, dish equipmen

Why Gallo? With a global portfolio of over 100 unique wine and spirits brands, we are the largest family owned winery in the world. Apply Today! Our Brands. Your Future. Position is located at Louis M. Martini Winery in Saint Helena, CA weekend availability required $500.00 New Hire Sign On Bonus included! Anticipated Start Date Middle of May to the beginning of June 2024

Job Location WALNUT CREEK WALNUT CREEK, CA Position Type BOH Full Time/Part Time Education Level None   Travel Percentage None Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen, we pride ourselves on our restaurant being noticeably clean! This means that we rely on our dishwashers to ensure our tableware, cooking utensils, and kitchen

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

JOB OVERVIEW To clean, transport, and store all china, glassware, and silverware. Maintain cleanliness in all kitchen areas and back dock. ESSENTIAL JOB FUNCTIONS 1. Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area. 2. Break down trays, set up dish machine, wash dishware, and store all clean china, glass, and silver using pro

Steward I Job Locations US CA San Ramon Requisition ID 2024 46476 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Marriott San Ramon Min USD $20.00/Hr. Max USD $21.60/Hr. About Us San Ramon Marriott awaits you to join us on the journey to exceptional guest service! Tucked away in the urban oasis of San Ramon, surrounde

Job Location PALO ALTO PALO ALTO, CA Position Type BOH Full Time/Part Time Education Level None   Travel Percentage None Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen, we pride ourselves on our restaurant being noticeably clean! This means that we rely on our dishwashers to ensure our tableware, cooking utensils, and kitchen area